Aurora Espresso Blend

Composition: 50% Ethiopia Jimma || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Apricot, Persimmon, Black Tea Roaster Notes:Crafted with the idea of a sweet blend with fruity and floral flavours. A blend that is enjoyable both with or without milk. Brewing GuideMethod: EspressoDose: 18gYield: 26gTime: 25-35 seconds (adjust grind size accordingly)Water Temperature: 93 degrees We normally use a 210ml cup, double shot espresso for all our coffees.*for best results, use un-homogenized/fresh milk ------------------------------------------ 100% Arabica100% Natural Coffee BeanPesticide-Free / No Artificial flavour / Colouring