Costa Rica Tarrazú Finca Copey Villa Sarchi Black Honey

Cherry, Blackberry, Plum, Red Grape, Honey, Chocolate Variety Villa Sarchi Country Costa Rica Processing Black Honey Region Tarrazú Altitude 1,850 – 2,100 m Roast Level Light Roast Tasting Notes Cherry, Blackberry, Plum, Red Grape, Honey, Chocolate Quantity 200g/1000g About This Coffee : Costa Rica Tarrazú Finca Copey Villa Sarchi Black Honey Origin: Tarrazú, Costa Rica Altitude: 1,850 – 2,100 m Variety: Villa Sarchi Processing Method: Black Honey Flavor Profile: Cherry, Blackberry, Plum, Red Grape, Honey, Chocolate Region and Farm Introduction: Finca Copey is located in the renowned Tarrazú region, one of Costa Rica’s most celebrated coffee-producing areas, famous for its high altitude, volcanic soils, and cool climate that foster complex acidity and refined sweetness in the cup. Founded and managed by the Monge brothers, Finca Copey has specialized in producing competition-grade coffees, often placing highly in the Cup of Excellence. The Villa Sarchi variety, a natural mutation of Bourbon, thrives under Tarrazú’s unique terroir, producing elegant fruit-driven cups. Processing Method Features: The Black Honey process is one of Costa Rica’s most meticulous methods. A large portion of mucilage is left on the parchment, and the coffee is dried slowly under shade for 15–20 days. This extended drying under controlled conditions enhances sweetness, body, and fruit intensity while maintaining a balanced acidity, resulting in a cup that is both structured and complex.