Ecuador Finca Soledad Typica Mejorado Washed

Red Currant, Green Grape, Pear, Papaya Variety Typica Mejorado Country Ecuador Processing Washed Region Imbabura Province, Intag Valley Altitude 1,515 m Roast Level Light Roast Tasting Notes Red Currant, Green Grape, Pear, Papaya Quantity 100g About This Coffee : Ecuador Finca Soledad Typica Mejorado Washed Origin: Imbabura Province, Intag Valley, Ecuador Altitude: 1,515 m Variety: Typica Mejorado (a hybrid of traditional Typica and Ecuadorian local varieties) Processing Method: Washed Flavor Profile: Red Currant, Green Grape, Pear, Papaya Region and Farm Introduction: Finca Soledad sits high in the Ecuadorian Andes. Now beautiful and lush, the area was previously a victim of mining operations and heavy deforestation. Pepe and the team at Finca Soledad, including his father and his son, José, have been working to restore the land to its natural state and have replanted over 25,000 trees. Pepe employs a biodynamic approach to farming at Soledad-a holistic, regenerative, and organic method of agriculture that views the farm as a living ecosystem, utilizing feedback from each part of the system to determine what the farm needs. Processing Method Features: The Washed process at Finca Soledad begins with selective handpicking of fully ripe cherries, followed by careful depulping and fermentation under controlled conditions to highlight the coffee’s bright acidity and floral complexity. Extended washing and slow drying on raised beds ensure clarity of flavor and a refined cup profile.