Ethiopia Sidamo Lion King Washed

Chamomile, Peach, Passion fruit, Grapefruit Variety Heirloom Country Ethiopia Processing Washed Region Sidamo Altitude 1,800 – 2,000 m Roast Level Light Roast Tasting Notes Chamomile, Peach, Passion fruit, Grapefruit Quantity 200g/1000g About This Coffee : Ethiopia Sidamo Lion King Washed Origin: Sidamo, Ethiopia Altitude: 1,800 – 2,000 m Variety: Heirloom Processing Method: Washed Flavor Profile: Chamomile, Peach, Passion fruit, Grapefruit Region and Farm Introduction: Sidamo is one of Ethiopia’s most important specialty coffee regions, known for high elevations, fertile soils, and diverse heirloom varieties. The cool climate slows cherry maturation, allowing complex aromatics and refined acidity to develop. The “Lion King” lot is produced by smallholder farmers and processed at local washing stations using traditional washed methods, emphasizing clarity, florals, and vibrant fruit acidity. Processing Method Features: Ripe cherries are handpicked, depulped the same day, and fermented for 24–36 hours. After washing, the parchment is dried on raised beds for about 10–14 days. This washed process highlights clarity, floral aromatics, and a tea-like structure with crisp fruit acidity.