
by Mama Typica
RM 10.00
DescriptionOrigin: SumatraRegion: Takengon AcehProcessing: NaturalVarietal: Abbysinnia, Lini-S, S795Altitude: 1600-1800 MASLNotes: Clove, Pineapple, Cotton Candy, Vanilla --- Mama's NotesAzalea gets its name from the red flowers in Takengon, Aceh. They grow wild among coffee trees at 1600-1800 masl. Shaded trees and microclimates yield slow maturation. Varieties include Typica, Abyssinia, and Sigararutang. Flavors are complex, with citrus acidity and caramel-chocolate tones. Aromas include sweet spice, cinnamon, and red berries. Gayonese women, aged 40s to 50s, pick the coffee. They pick in the mornings and again at midday. Harvesting occurs in Pantan Sintep, Blang Gele, and other areas. Mr. Sulihi processes the honey lot. He dries cherries for 8 days and washes them for 16 hours. --- Brew Type: Filter BagDose: 10gYield: Blooming 30g for 30sec , total yield of 240gBrew Ratio: 1:16Brew Time: 2mins 30sec - 3minsWater Temperature: 93 degrees