Indonesia Kevenka Ijen [Natural]

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 – 1,500 masl Roasting Level: Medium-Light Tasting Notes: Plum, Palm Sugar, Grape JellyWeight: 200g About the coffee Safe to say that Indonesia coffee is no longer only associated with heavy, earthy profiles, and this lot is a beautiful example of what our neighboring country has to offer. A medium-light roast on this natural-processed coffee brings out a rounded body with notes of plum, palm sugar and grape jelly, making it a grounded, easygoing coffee to start the day with. Brewing Guide: Equipment : V60Dosing : 16gYield : Blooming 30g for 30sec , total yield of 240gBrewing Ratio: 1:15Brewing Time: 2mins30secWater Temperature : 91 degrees