Kenya Kirinyaga Karimiku Factory AA Washed

Mulberry, Pomegranate, Red Apple, Prune Variety SL28, SL34 Country Kenya Processing Washed Region Kirinyaga Altitude 1,600 – 1,800 m Roast Level Light Roast Tasting Notes Mulberry, Pomegranate, Red Apple, Prune Quantity 200g/1000g About This Coffee: Kenya Kiambu Washed Region and Farm Introduction: Karimiku Factory is located in Kirinyaga, one of Kenya’s most prestigious coffee-growing regions situated along the slopes of Mt. Kenya. The area benefits from volcanic red soils, cool high-altitude microclimates, and abundant rainfall — all contributing to slow cherry maturation and exceptional cup quality. Karimiku operates under a local farmers’ cooperative, sourcing cherries from smallholders who typically manage 100–300 coffee trees each. With strict hand selection and meticulous washing techniques, the factory consistently produces clean and vibrant coffees. Processing Method Features: Karimiku uses Kenya’s classic double-washed method. After hand sorting, cherries are depulped and fermented in tanks for 24–48 hours, then washed through traditional grading channels. The parchment is soaked in clean water for an additional 12–24 hours to enhance clarity before drying on raised beds for 10–18 days. This meticulous process produces coffees with layered acidity, high clarity, and the signature Kirinyaga fruit intensity.