Malaysia Sabah Ranau [Washed]

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To highlight the terroir and varietal of this homegrown coffee, the washed process brings out the most natural qualities of this coffee, presenting notes of stone fruit and sugar cane sweetness, with a lingering cacao finishing. It makes a great everyday cup, suitable for both espresso and filter. Brewing Guide: Equipment : V60Dosing : 16gYield : Blooming 30g for 30sec , total yield of 240gBrewing Ratio: 1:15Brewing Time: 2mins30secWater Temperature : 91 degrees